In the comfortable and elegant surroundings of the restaurant you can savour our chef's seasonal cuisine - an unforgettable blend of traditional gastronomy with innovative flair. In fine weather, tables are set out on the leafy terrace which has lovely views over the green park with the lovely flower beds and roses garden.
From Monday to Saturday for lunch,
the restaurant offers A QUICK MENU
Appetizers + dish or dish + dessert for 15 €
Appetizers + dish + desserts for € 17.50
Dish for € 12.50
Glass of wine 12.5 cl € 3.00
Coffee or tea € 2.75
• Something savoury :
• Suprême de volaille de Bourgogne à la crème, morilles et vin jaune • Poulet fermier façon « coq au vin », tagliatelles fraîches • Cuisses de grenouilles meunières en persillade • Barigoule d’artichaut, sandre rôti à l’unilatéral • Filet de bœuf Charollais, sauce au Moulin à vent, pommes Pont Neuf •
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