Foie Gras' gastronomic celebration
Sunday the 11th of November 2011
For the St Martin, the Foie Gras come back !
Let's (re)dicover this exceptional dish by nature !
On the occasion, the chef offers you a tasty stop for lunch time or dinner with a menu 100% Duck Foie Gras. Special home made menu prepared only with hight quality duck foie gras.
Menu of the chef 100% Duck Foie Gras
€45 per person (without beverages)
Mise en bouche, "crème brûlée" au foie gras de canard
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Cromesquis et maki de foie gras de canard, compotée de coings
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Tourte de faisan au foie gras de canard, champignons de cueillette et coulis de cèpes
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Pause Bourguignonne, sorbet vigneron au Marc de Bourgogne
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Millefeuille aux pommes flambées au rhum des îles, glace à la badiane
MENU SERVED ON SATURDAY the 10th for LUNCH TIME AND DINNER + SUNDAY the 11st LUNCH TIME
Think to book you table, places are limited !
Tél : +33(0)3.85.35.51.70
Email : contact@@maritonnes.com
