| Our card and our menus |
| Cave secrets - Favourites among 200 references |
Discover our Menus
For Groups
| Menus between €23 and 60 Drink fixed prices between €12 and 22 We study any request according to your budget as quickly as possible |
TRADITIONAL GASTRONOMY IN TODAY’S FLAVOURS
A dining room freshly reinvented and decorated. Tendency, this new cosy atmosphere will delight you certainly.
You will taste a cuisine that combines Burgundy and Lyon gastronomic tradition with a permanent search for gustatory innovation which will delight your papillas !
All our products are carefully chosen for gustatory high quality cuisine, all accompanied by a service of the same level.
In the fine weather you will be able to have your meal on the terrace in a shaded or sunny spot to enjoy the pure air of the wooded grounds.
The chef, Olivier DEGAND "White chef's hat of Lyon" and his team work mainly with fresh products chosen from our regions. They create and prepare every dish with the greatest care. We are severely committed to food safety. This is the essential foundation of our quality policy.
A LA CARTE
Savoury ideas
Snails in Kromesky fitter, soft garlic scum
Back of bass, in carers crust, candied lemon and creamed artichokes
Deboned lamb's saddle with mint, tatin of courgettes
Veal sweetbreads with sesame seeds, Arabic infusion
Crumbly shortbread pastry with parmesan cheese, king prawns and vegetables flavoured from the South
Sweet ideas
Chocolat.. all a histoty !
Coffee macaron
Crisp strawberry millefeuille dessert and traditionnally made sorbet
Crusty caramel and salted butter
Minute iced meringue cream cake with red fruits
To use the swimmingpool when you are non-resident to the hotel,
we ask an extra charge of 7.50 euros per adult and per children.
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