EASTER DAY

EASTER DAY TO SAVOUR WITH ALL YOUR FAMILY !

Sunday the 31st of March 2013

On the program :

A wonderful day to savour with all your family tasting a delicious Easter Menu revisiting all the classics

And above all wonderful souvenirs....

Easter Dinner

Amuse bouche,
brouillade d'oeufs, persil et crème de champignons

***

Asperges tièdes, palourdes et coques au Saint Véran,
émulsion safranée

***

Epaule d'agneau de 7 heures,
pommes de terre nouvelles fondantes et légumes "primeurs",
jus aux herbes

***

Papillote de chèvre des Monts du Beaujolais

***

Gourmandises autour du chocolat


MENU PRICE 49€ per person

(menu served on Sunday lunch time - whitout beverages)

2 CHILD MENUS : 15€ "starter/main course" or "main course/dessert" - 20€ "starter/main course/dessert"

(child menus served until 12 years old - choice the D-Day - without beverages)

Think to book your table, places are limited

Tel : +33(0)3.85.35.51.70

Email : contact@maritonnes.com

 

 
LES MARITONNES - Hôtel-Restaurant - n° 513 Route de Fleurie - D 32 71570 Romanèche Thorins - Tel : 03.85.35.51.70 - Fax : 03.85.35.58.14